We have driven through France, north to south and back, (about 1000km each way), more times than I can remember. As children, both our families took holidays driving through France, often headed for Spain. Slightly crammed between siblings, before cars …
Throughout the Luberon region the landscape is peppered with fields of small, round shaped lavender bushes which for almost nine months of the year lie dormant like sleeping hedgehogs. In the spring they begin to sprout and from about the …
When the USA fell in love with rosé It wasn’t that long ago that rosé wine was hard to find in USA. Initially it was often confused with white zinfandel, wine of a similar color but not similar in any …
We decided we’d like to explore a little more of the region beyond the Luberon and spend a few days on the Côte d’Azur. We were in search of a quiet, boutique hotel, one that offered good food where we …
Eating out, or more to the point eating outside, is very much a part of restaurant life in France. There are lots of places to choose from, and we love finding new ones. Here are a few restaurants we’ve just …
The Floating Harbours at Arromanches There were many factors contributing to the success of D-Day. Strategic planning, deception and the successful outcome of some of the initial targets was critical, such as Pegasus Bridge, and Point du Hoc. But the …
D-Day, June 6 1944, known by the brilliant strategists that oversaw it as ‘Operation Overlord’, is perhaps one of the most meticulously researched and planned military operations ever executed. An immortal day, forever written in the sands of time that …
“Life is what happens when you’re busy doing other things.” Words of wisdom I’ve often heard from a dear friend, for indeed sometimes life does throw you off course and you find yourself in unexpected circumstances. Such was our story …
I was so happy to learn from my friends in Lourmarin that the Friday market is allowed to return tomorrow; with social distancing measures of course. After so many weeks of not being permitted, I’m thrilled for all the local …
L’Auberge La Fenière is a delightful hotel with an award winning, Michelin star restaurant and bistro run by renowned chef Reine Sammut and her daughter Nadia. On the outskirts of Lourmarin it’s one of our favourites. We’ve enjoyed their delicious food …
