This quaint little bay at Carry le Rouet is full of tempting restaurants and it is a delicious spot for moules frites or steaming, hot soupe de poisson with a crisp vin rosé.

For many years I have thought that the reputation that the French have for their cooking is highly overrated; he questiom often asked is can the French cook?! People who visit France, or even people who have never visited France, …