Where to dine in Uzès? Maybe under the golden arches in Place aux Herbes,
shaded by the broad sycamore branches in the square.
Enjoying ‘feu de bois’ pizzas on a cobbled streets or a pretty terrace.
Savouring French cuisine at its best in an elegant dining room or exquisite garden;
just a few of the places to dine in Uzès.
Here are some of our favorites, most require a reservation especially in the summer.
Let me know the places you discover to dine in Uzès and add to this list!
5 Place aux Herbes, 30700 Uzès
Tel: +33 (0)4 66 03 41 90
Prices: € 7~15
A well-renowned, delightful restaurant on the cobbles of Place aux Herbes.
As their name suggests, they serve delicious, fresh ingredients form the local ‘terroirs’ (countryside)
Enjoy just a coffee or a tapas style lunch or dinner, it’s always a great choice to dine in Uzès!
Tel: +33 4 66 03 01 93
Price: Pizzas from €14.00
Excellent pizza and wide choice of other Italian food.
Love sitting on the gorgeous terrace
as the sun drops down behind the clay tiled roof tops, reservations recommended!
PIZZA DU DUCHE
Tel: +33 4 66 22 30 42
Excellent pizzas, ’feu de bois’ cosy inside on a winter nights
or outside when its warmer where it’s fun to watch the world go by!
Also serves excellent steaks and kebabs, a great place to dine in Uzès, reservations essential!
Tel: +33 66 22 27 82
A sharp, modern interior contrasts well within this old building and the inside stone walls.
BEC A VIN
Tel: +33 4 66 22 41 20
Mains from €28.00
Follow the cobblestone lane to this charming restaurant,
dine in candlelight under the domed limestone ceiling
the food is wonderful, a lovely place to dine in Uzès, booking essential
LA MAISON D’ UZES
Tel:+33 4 66 20 07 00
Dinner from 7:30 to 9 pm Closed: For Sunday dinner and all day Monday,
The lunchtime special menu (€25.00) is an incredible bargain,
book well in advance as it is hard to secure a reservation in this special spot.
Tel: +33 4 66 72 05 25
Price: 3 courses about € 38.00 per person
In a former mansion dating back to the 15th and 17th centuries
Superbly renovated in 2013
A luxurious but unpretentious, gastro bistro excellent!
Closed: mid February to early March
Great restaurant, with delicious, locally sourced ingredients